White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies,...

"Collects recipes for baked goods and desserts that rely on natural alternatives to white sugar, including such options as peach pie, honey buns, blueberry scones, chocolate chip cookies, chocolate layer cake, and red velvet cupcakes."--Publisher.