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Please note: This is a companion version & not the original book.
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#1 When I wrote Kitchen Confidential, I was supremely naive about many things, such as the fact that people seemed to love chefs on the Food Network. I took it as an article of faith that chefs were unlovable.
#2 I was working on a book that made fun of the Food Network, and I was invited to appear on several shows. I was still cooking every day and night, but I was...
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Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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