Available:*
Material Type | Library | Call Number | Item Barcode | Location |
---|---|---|---|---|
Book | Searching... Andover - Memorial Hall Library | 641.5 MUS | 31330008787883 | Searching... Unknown |
Book | Searching... Amesbury Public Library | 641.5 MUS | 32114002512706 | Searching... Unknown |
Book | Searching... Billerica Public Library | 641.5/MUSI 2019 | 33934004215019 | Searching... Unknown |
Book | Searching... Burlington Public Library | 641.5 MUS | 32116003626187 | Searching... Unknown |
Book | Searching... Carlisle - Gleason Public Library | 641.5 MUS | 32117001986763 | Searching... Unknown |
Book | Searching... Georgetown Peabody Library | 641.5 MUSIC | 32120001294428 | Searching... Unknown |
Book | Searching... Hamilton-Wenham Public Library | 641.5 MUS | 30470001702504 | Searching... Unknown |
Book | Searching... Haverhill Public Library | 641.5/MUSIC C | 31479007004566 | Searching... Unknown |
Book | Searching... Ipswich Public Library | 641.5 MUSIC | 32122002825184 | Searching... Unknown |
Book | Searching... Methuen - Nevins Memorial Library | 641.5223 MUS | 31548003239465 | Searching... Unknown |
Book | Searching... Newburyport Public Library | 641.5 MUS | 32128003748143 | Searching... Unknown |
Book | Searching... North Reading - Flint Memorial Library | 641.5 MUS | 31550002331699 | Searching... Unknown |
Book | Searching... Rockport Public Library | 641.5 MUSIC | 32129002358330 | Searching... Unknown |
Book | Searching... Wilmington Memorial Library | TEEN 641.5 MUSIC | 32136003366600 | Searching... Unknown |
Book | Searching... Wilmington Memorial Library | COOKING 641.5 MUS | 32136003573312 | Searching... Unknown |
Bound With These Titles
On Order
Summary
Summary
JAMES BEARD AWARD WINNER . PUBLISHERS WEEKLY BESTSELLER . GOOP COOKBOOK CLUB PICK . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker . Food52 . Library Journal
A modern approach tomastering the art ofcooking at homefrom the food editor at large at Bon Appetit , with more than 70 innately flexible recipes.
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food editor at large at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything-and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied.
Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach-pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online-will make you want to click on a burner and slide out a cutting board the minute you get home.
The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.
Praise for Where Cooking Begins
"An ideal tool kit to transform a timid cook into an adventurous and confident improviser." -Helen Rosner, The New Yorker
" Carla Lalli Music is like everyone's favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too." -Julia Moskin, The New York Times
"Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook." -Nigella Lawson
"A gorgeous new cookbook from Bon Appetit 's former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by." -The Chalkboard
"If you loved Salt, Fat, Acid, Heat, this is the next book for you." - PureWow
Reviews (2)
Publisher's Weekly Review
Music, food director and columnist at Bon Appétit magazine, shares her inventive take on food shopping and cooking in this exciting and inviting collection. A gifted writer with a passion for cooking and a reverence for maintaining the integrity of ingredients, Music inspires readers to try her approach of in-person shopping for star ingredients to center meals around (shop small and often, she advises) while using online sources for shelf-stable staples to keep on hand. Each recipe includes two lists, one for items to buy in-person, and the other for items to buy online. Recipes are grouped by main ingredient with such playful chapter headings as Starring Produce; Egg-Centric; and Chicken Lots of Ways, and a Duck. She shares a recipe for rack-roasted chicken with gravy potatoes, where the whole bird cooks right on the oven rack with a tray of potatoes below to catch the drippings, and one for a mouth-watering, versatile dish of fresh figs with Manchego cheese and wet walnuts (buy the cheese and figs in the market, the walnuts online). Herbaceous grilled lamb chops, Caprese mac and cheese, and coffee crA"me caramel round out a wide range of tasty, simple dishes readers will surely embrace. Home cooks looking to expand their repertoire with vibrant and easy meals need look no further than this remarkable, flavorsome new collection. (Mar.) © Copyright PWxyz, LLC. All rights reserved.
Library Journal Review
Bon Appétit food director Music gives a peak into her own kitchen and shares her love for food through recipes and cooking wisdom. Before delving into recipes, the author takes readers through a quick lesson on storing foods, tips for keeping an organized kitchen, and an overview of staple spices along with their flavor profiles. Next, she outlines the basic cooking techniques (steaming, roasting, etc.) and skills necessary to become a successful cook. The recipe section follows and includes a huge bonus for novice cooks, with each recipe offering suggestions for ingredient substitutions. Providing more than simply a recipe collection, Music further breaks down both food shopping and cooking to present a delightful work home cooks will savor. VERDICT Part food theory/technique, part recipe guide, Music's thorough and colorful guide through the kitchen and the journey to becoming a strong home cook is highly recommended.-Sara Jurek, Children's English Lib., Stuttgart, Germany © Copyright 2019. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.