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100 days of real food : fast & fabulous : the easy and delicious way to cut out processed food

Leake, Lisa(author.).

Available copies

  • 15 of 19 copies available at NC Cardinal.

Current holds

1 current hold with 19 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albemarle Main Library 641.563 Lea (Text) 31010000566853 Adult Nonfiction Available -
Beaufort Main 641.5 LEAKE (Text) 34208203748834 Adult Nonfiction Available -
Braswell Memorial Main Library 641.5 LEA (Text) 37807000010416 Adult Nonfiction Available -
Bryan Memorial Library 641.563 Lea (Text) 810191001503062 Adult Nonfiction Available -
Edneyville Branch 641.563 L (Text) 33258008254919 Adult Nonfiction Available -
Etowah Branch 641.563 L (Text) 33258008254901 Adult Nonfiction Available -
George H. & Laura E. Brown Library 641.563 Lea (Text) 30308101139153 Adult Nonfiction Available -
Goldsboro Library 641.563 LEA (Text) 900000000451287 Adult Nonfiction Checked out 05/07/2024
Henderson Main Branch 641.563 L (Text) 33258008254893 Adult Nonfiction Available -
Lenoir Library 641.563 Le (Text) 50669012032745 Adult Nonfiction On holds shelf -
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Record details

  • ISBN: 0062433032
  • ISBN: 9780062433039
  • Physical Description: 311 pages : color illustrations ; 24 cm
    print
  • Edition: First edition.
  • Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Supermarket staples and secrets. Real food defined : the cheat sheets ; Grocery store illusions ; My top 10 real-food supermarket product lists ; When is homemade worth it? ; When is homegrown worth ... Read More
Summary, etc.:
This newest cookbook by Lisa Leake reveals how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with meals made using wholesome and familiar ... Read More

Search for related items by subject

Subject: Quick and easy cooking
Cooking (Natural foods)
Natural foods
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