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Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia

Autry, Johnny(photographer.).

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0 current holds with 7 total copies.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Black Mountain Library	641.8248 REI (Text)	0020512245406	Adult Nonfiction	Available	-

Columbus Library	641.945 REI (Text)	31250200071990	Adult Nonfiction	Available	-

J.C. Holliday Library	641.8248 Rei (Text)	810191001664814	Adult New Nonfiction	Available	-

Pack Memorial Library	641.8248 REI (Text)	0020512341288	Adult Nonfiction	Available	-

Reynolda Manor Branch	641.824 R (Text)	0112521968750	Adult Nonfiction	Available	-

Richard H. Thornton Main Library	641.82 REINHA (Text)	42756202196215	Adult Nonfiction	Available	-

Southside Branch	641.824 R (Text)	0112521968769	Adult Nonfiction	Checked out	05/03/2024

Bibliography, etc. Note:	Includes glossary and index (pages 182-185).
Formatted Contents Note:	Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas.
Summary, etc.:	"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan ... Read More

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