| BIBLIOGRAPHY |
Includes bibliographical references and index. |
| Contents |
Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas. |
| Summary |
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Back cover. |
| System details |
Mode of access: World Wide Web. |
|
Format: Adobe EPUB eBook. |
|
Format: Kindle Book. |
|
Format: OverDrive Read. |
|
Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Original 9780399581953 |
| Subject |
Pizza.
|
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Cooking, Italian.
|
| Genre |
Cookbooks.
|
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Electronic books.
|
| Other corporate author |
OverDrive, Inc.
|
| ISBN |
9780399581960
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| STANDARD # |
075953DD-78DA-4C99-A9AB-952FFAC26EBB OverDrive |
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