| Note |
Includes index. |
| Contents |
Welcome to America's test kitchen -- Burger basics -- The perfect patty -- We the people -- Beyond the beef -- Let's go for broke -- From the field and garden -- You want fries with that? -- The bread aisle -- Nutritional information for our recipes -- Conversions and equivalents. |
| Summary |
"Up your burger game with this incredible collection of kitchen-tested recipes and forever change your idea of what a burger can be--not to mention wow family and friends. What to grind your own mean? Or make homewade burgers buns? Looking for that special sauce or topping? It's all here, with chapters on grinding beef and turkey blend, DIY condiments, buns and rolls, as well as the best fries and sides. The test kitchen let its imagination run wild, resulting in craft creations like Reuben Burgers, Donut Shop Burgers, Bibimbap Burgers, and more. Discover Harisa Lamb Burgers and Crispy Salmon Burgers, and go beyond the usual vegetarian and vegan choices with Curried Millet Burgers and Falafel Burgers . With 130+ foolproof recipes and endless flavor parings, you'll want to make every night burger night."-- Back cover. |
| Subject |
Hamburgers.
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Milkshakes.
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Cooking, American.
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| Genre |
Cookbooks.
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| Other corporate author |
America's Test Kitchen (Firm), author.
|
| Other title |
Plus DIY condiments, sides, and boozy milkshakes |
|
Plus do it yourself condiments, sides, and boozy milkshakes |
| ISBN |
9781945256844
|
|
1945256842
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