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Cook when you can, eat when you want : prep once for delicious meals all week / Caroline Pessin ; photography by Charly Deslandes.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publisher: New York : Black Dog & Leventhal Publishers, 2019Edition: First U.S. editionDescription: xv, 231 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780762495085
  • 0762495081
Uniform titles:
  • Deux heures je cuisine pour toute la semaine. English
Subject(s): Genre/Form: DDC classification:
  • 641.5/55 23
LOC classification:
  • TX652 .P44713 2019
Summary: "Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to." --Amazon.com.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Bedford Public Library Non-Fiction Non-Fiction 641.555 PES Available 32500001782011
Total holds: 0

Enhanced descriptions from Syndetics:

Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to.
Getting dinner on the table night after night is a perennial challenge, let alone meals that are creative and cost-effective. Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook thatprovides menus to create home-cooked, sophisticated meals using common ingredients and a small investment of time once a week.
Arranged by season, this photo-filled hardcover has 16 distinct menus to create 80 balanced meals for 4, everything from salads and pizzas to pastas and casseroles. These inventive dishes use seasonal ingredients and reduce food waste, as everything you buy is consumed at the peak of freshness.
Each section includes: - A complete shopping list broken down by store aisle - The menu of the week - Meal prep that can be done in less than 2 hours when it is convenient - Last-minute cooking for that day's meal

Originally published as Deux heures je cuisine pour toute la semaine in 2018 by Hachette Livre in France.

"Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to." --Amazon.com.

Author notes provided by Syndetics

French author Caroline Pessin is both a food writer and stylist, which is evident in the book's gorgeous layout and unique recipes.
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