Limited to: Words in the TITLE "history of food in 100 recipes"
Title |
A history of food in 100 recipes / William Sitwell. |
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Publisher |
New York : Little, Brown, 2013. |
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Edition |
1st ed. |
Physical Description |
360 p. : ill. (some col.) ; 25 cm. |
Note |
A version of this book was previously published in the UK in 2012. |
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Includes bibliographical references (p. 352-354) and index. |
Subject |
Cooking -- History.
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Food -- History.
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Cookbooks.
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Alternate Title |
History of food in one hundred recipes. |
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