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"An absolutely delightful read, perfect for a summer day with a good beer and a piece of pie." --Kirkus Reviews (starred) A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest Edith Magnusson's rhubarb pies are famous in the Twin Cities--they were named the third-best in the state of Minnesota and St. Anthony-Waterside Nursing Home has quickly becomes the hottest dinner ticket in town. Still, she lays awake wondering how her life might have been different if her father hadn't left their family farm to her sister Helen, a decision that split their family in two. With the proceeds from the farm, her sister, Helen Blotz, built her husband Orval's family soda business into the top selling brewery in Minnesota. She singlehandedly created the light beer revolution and made their corporate motto ubiquitous: "Drink lots, it's Blotz." But Helen dismisses IPAs as a fad, and the Blotz fortun
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Summary
"A novel of family, Midwestern values, hard work, fate, and the secrets of making a world-class beer, from the author of Kitchens of the Great Midwest"--
Language
English
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Summary
"A novel of family, Midwestern values, hard work, fate, and the secrets of making a world-class beer, from the author of Kitchens of the Great Midwest"--
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Language
English
Books
Summary
"A novel of family, Midwestern values, hard work, fate, and the secrets of making a world-class beer, from the author of Kitchens of the Great Midwest"--
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