| Contents |
How to choose fruit -- Fruit for breakfast and brunch -- Cookies and bars -- Dessert cakes, puddings, cobblers, and crisps -- Pies, tarts, and galettes -- Ice creams and sorbets -- Sugared, salted, and preserved -- Pantry recipes. |
| Summary |
"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"-- Provided by publisher. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Original 9780735218017 |
| Subject |
Desserts.
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Cooking (Fruit)
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Baking.
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| Genre |
Cookbooks.
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Recipes.
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Electronic books.
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| Other corporate author |
OverDrive, Inc.
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| ISBN |
9780735218024
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| STANDARD # |
2AF40F7A-9B49-4DB7-BD37-F2E8ACF0CB52 OverDrive |
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