| ISBN |
9780735218017 (hardcover) |
|
0735218013 (hardcover) |
|
9780735218024 (ebook) |
| Descript |
255 pages : color illustrations ; 25 cm |
| Content |
How to choose fruit -- Fruit for breakfast and brunch -- Cookies and bars -- Dessert cakes, puddings, cobblers, and crisps -- Pies, tarts, and galettes -- Ice creams and sorbets -- Sugared, salted, and preserved -- Pantry recipes |
| Summary |
"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"-- Provided by publisher |
| Note |
Includes index |
| Subject |
Desserts
|
|
Cooking (Fruit)
|
|
Baking
|
|
