| Edition |
First edition |
| ISBN |
9780316437318 (hardcover) |
|
031643731X (hardcover) |
| Descript |
ix, 405 pages : illustrations (chiefly color) ; 28 cm |
| Content |
Fast -- Faster -- Fastest -- Easy additions -- Supper salads -- Pizza night -- One pot -- Roast and simmer -- Sweets |
| Summary |
Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy -- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish, for those who need the visual stimulation of knowing the pleasures that lie ahead. -- adapted from back cover and perusal of book |
| Note |
Includes index |
| Subject |
Quick and easy cooking
|
| Add Author |
Hirsch, J. M.,
|
|
Card, Matthew,
|
|
Locke, Michelle,
|
|
Cox, Jennifer Baldino,
|
|
Miller, Connie (Photographer),
|
|
Christopher Kimball's Milk Street (Firm)
|
| Alt Title |
Milk Street : Tuesday nights |
|
Tuesday nights |
|
