Bread and butter : a novel

Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house.

Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant--a hip little joint serving an aggressive lamb neck dish--Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail--the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday-- Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.

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Kirkus Review

In Wildgen's (But Not For Long, 2009, etc.) latest, three foodie brothers find themselves in a stew. Britt worked in advertising until brother Leo persuaded him to join in operating Winesap, an upscale restaurant in Linden near Philadelphia. Amid oyster fritters and pork rillettes, Britt runs the front of the house, and Leo manages money and vendors. Single mother Thea has become an outstanding executive chef, although pastry genius Hector has turned fickle, like others of his ilk. Then Harry, the not-prodigal but still unsettled son, comes home. Harry's younger, has advanced degrees and blue-collar chops, and now, he's opening a restaurant in a not-yet-gentrified neighborhood. What results isn't sibling rivalry but rather a friendly competition that shifts and expands sibling loyalties. Call it family drama set against the backdrop of an insider's take on big-ticket dining. Britt's stylish, poised and vaguely discontented. Leo's head-down, plow-ahead and stoically unhappy. Harry's left his dissertation in limbo, worked fishing trawlers and canneries, cooked at an isolated resort, and he harbors a secret threatening his restaurant's success and the siblings' bonds. Wildgen's kitchen characters are Food Network archetypical, right down to the cutthroat competition and post-shift dive-bar drinking. Thea reflects a new chance for Leo, one that tempts him to violate the cardinal rule of a happy professional kitchen: An owner doesn't dip into the chef's soup. Britt, conversely, may find happiness with Harry's friend, enigmatic restaurant consultant Camille. Wildgen plates one dazzling dish after another on nearly every page and turns many a tasty phrase, as when a rival restaurateur is seen as "menacing them with a glass of grappa." Not a literary banquet but far better than fast-food fiction.]] Copyright Kirkus Reviews, used with permission.

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Reviews (1)

Kirkus Review