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The fate of food : what we'll eat in a bigger, hotter, smarter world Cover Image Book

The fate of food : what we'll eat in a bigger, hotter, smarter world

Little, Amanda 1974- (author.).

Summary: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

Record details

  • ISBN: 080418903X
  • ISBN: 9780804189033
  • Physical Description: 340 pages : illustrations ; 25 cm
    print
  • Edition: First edition.
  • Publisher: New York : Harmony Books, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 289-320) and index.
Formatted Contents Note: A taste of things to come -- Killing fields -- Seeds of drought -- RoboCrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Epilogue: growing up.

Search for related items by subject

Subject: Sustainable agriculture
Food security
Food supply Environmental aspects

Available copies

  • 9 of 9 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 338.19 LIT (Text) 33114018055061 Adult Nonfiction Available -
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