| Edition |
First edition. |
| Physical Description |
ix, 246 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Introduction -- My food story. Feeding family ; Feeding friends ; Kitchen setup -- Recipes. Breakfast: everyday eats and weekend wonders ; Finger foods and little bites ; Comforting classics ; Family favorites ; Sides and veggies ; Sweet things ; The happiest hour ; Guest goodies. |
| Summary |
A collection of simple, budget-friendly recipes from the popular television actress features such dishes as blackberry cream scones, spinach and cheese strata, eggplant parmigiana, apricot-glazed pork chops, and lemon-orange curd tartlets. |
|
A busy working mother, Heaton is also a practical midwesterner who likes to have fun entertaining her loved ones. Here she celebrates her culinary beginnings, and shares budget-friendly, simple, and deeply satisfying recipes-- the favorites that she's served to the people she loves. |
| Subject |
Cooking.
|
|
Cookbooks.
|
| Alternate Title |
Food for family and friends |
|
