| Edition |
First edition |
| ISBN |
9780385345910 (hardcover) |
|
0385345917 (hardcover) |
|
9780385345927 (ebook) |
| Descript |
255 pages : color illustrations ; 26 cm |
| Content |
Bobby's essential pantry and equipment -- Basics -- Breakfast -- Vegetables and sides -- Pizza and pasta -- Meat -- Seafood -- Desserts -- Cocktails |
|
Introduction -- Bobby's essential pantry and equipment -- Breakfast & brunch -- Snacks & appetizers -- Vegetables & sides -- Pizza & pasta -- Meat -- Seafood -- Desserts -- Cocktails -- Basics. -- Contents, page [7] |
| Summary |
Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's pastry chef, and a Calabrian chile crab spaghetti (friend Jimmy Ventura sends Flay 60 pounds of crab claws annually). Flay includes recipes from his previous cookbooks, restaurants, and shows, but even if it feels a bit like he's coasting, he still presents plenty of excellent recipes: |
|
If you ask Flay what he does to relax, the answer is: he cooks. Here Flay returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family. He includes recipes from his previous cookbooks, restaurants, and shows, as well as secrets for executing them perfectly. -- adapted from back cover and Introduction |
| Note |
Includes index |
| Subject |
Cooking
|
| Add Author |
Banyas, Stephanie,
|
|
Jackson, Sally, 1978-
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