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Author:Â
Fromartz, Samuel.
ISBN:Â
9780670025619
Summary:Â
" An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting hi
Pub Date:Â
2014
Call NumberÂ
641.815 FRO 2014
FormatÂ
Books
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