BIBLIOGRAPHY |
Includes index. |
Contents |
Part I : Learning how to eat--Part II : Creating a conscious kitchen--Part III : The recipes. |
Summary |
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health. |
Subject |
Cooking (Natural foods)
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Reducing diets -- Recipes.
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Genre |
Cookbooks.
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Recipes.
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Other title |
What the heck should I cook? |
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More than 100 delicious recipes - pegan, vegan, paleo, gluten-free, dairy-free, and more - for lifelong health |
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More than one hundred delicious recipes - pegan, vegan, paleo, gluten-free, dairy-free, and more - for lifelong health |
ISBN |
9780316453134
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0316453137
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