| Note |
Bonus trailers: Super size me 2 ; Super size me ; That sugar film ; Chicken people ; At the fork. |
| EVENT NOTE |
Originally produced as a documentary film in 2019. |
| NOTE |
Closed-captioned for the hearing impaired. |
| Credits |
Music, Tim Garland, Jeff Meegan, David Tobin. |
| Performer |
Morgan Spurlock. |
| Summary |
In the last fifteen years, the fast-food industry has undergone a makeover. Today, chain restaurants tout food that's healthy, organic, and natural. Filmmaker Morgan Spurlock explores this new reality with an approach even more immersive and subversive than that used for his first film: he sets out to open his own chicken franchise. We follow him every step of the way, from raising poultry and conjuring recipes to designing the brand and scouting a location. |
| Audience |
MPAA rating: PG-13; for brief strong language. |
| System details |
DVD; region 0 ; NTSC ; 16x9 ; English 5.1 Dolby digital, stereo. |
| Subject |
Chicken industry -- Corrupt practices -- United States.
|
|
Fast food restaurants -- Planning.
|
|
Fast food restaurants -- Equipment and supplies.
|
|
Food law and legislation -- United States.
|
| Genre |
Documentary films.
|
|
Video recordings for the hearing impaired.
|
|
DVD-Video discs.
|
| Add'l Names |
Spurlock, Morgan, 1970- film director, film producer, screenwriter, presenter.
|
|
Garland, Tim, composer.
|
|
Meegan, Jeff, composer.
|
|
Tobin, David, composer.
|
|
Calder, Keith, film producer.
|
|
Chilnick, Jeremy, screenwriter, film producer.
|
|
Wu, Jessica, producer.
|
|
Silna, Spencer, producer.
|
|
Barton, Nicole, producer.
|
|
Galkin, Matthew, producer.
|
| Other corporate author |
Samuel Goldwyn Films (Firm), production company, publisher.
|
| Other title |
Holy chicken |
| STANDARD # |
857789008303 |
|
