My Library

Start Over Request Add to My Lists Add to Cart MARC Display Another Search Long Island LinkExpand Search
     
Limit search to available items

Book Cover
Book
Title Foraging to supermarkets : a timeline of food.
Publisher Chicago : World Books, Inc, a Scott Fetzer company, [2016]
Copyright ©2016
Description 40 pages : illustrations (some color), color maps, photographs (some color) ; 26 cm.
Permanent LinkPermanent Link for this Record


LOCATION CALL NUMBER VOL BARCODE LAST CHECKIN STATUS
 WB-Adult Collection  YA 630.9 FOR Nearby on shelf  3 0672 00324 5644 01-09-23  AVAILABLE
BIBLIOGRAPHY Includes bibliographical references (page 39); glossary and index.
Contents Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world.
Summary "Charts the milestones in the development of food production and farming methods in a narrative timeline format. Features: glossary, additional resources, and index"-- Provided by publisher.
Audience Ages 5-11.
Subject Agriculture -- History -- Juvenile literature.
Food supply -- History -- Juvenile literature.
Series Timeline of
Add'l Names Senker, Cath, writer.
Other corporate author World Book, Inc., publisher.
Other title Timeline of food
ISBN 9780716635475
071663547X