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Limited to: Words in the TITLE "Jubilee"
Book Cover
PRINTED MTL
Author Tipton-Martin, Toni, author.

Title Jubilee : recipes from two centuries of African-American cooking / Toni Tipton-Martin ; photographs by Jerrelle Guy.

Publisher New York : Clarkson Potter/Publishers, 2019.

Copies

LOCATION CALL NO. STATUS
 Auburn PL Home&Garden 2nd fl  TX 715 .T598 2019    AVAILABLE  
 Freeport Nonfiction  641.59296 Tip    AVAILABLE  
 Kennebunk Adult Non-Fiction  641.5973 TIPTON-MARTIN, T.    AVAILABLE  
 LewPL Nonfiction  641.5929 T595j    AVAILABLE  
 Lithgow PL New Non-Fiction  641.592 TIP    AVAILABLE  
 McArthur PL Adult Room  641.592.96 T595    AVAILABLE  
 Norway Mem Lib Non Fic  641.5 Tip    AVAILABLE  
 Old Town Non Fiction  641.59 TIP    AVAILABLE  
 Orono PL Nonfiction  641.59296 TIP    AVAILABLE  
 Rice PL Nonfiction  641.59 Tipton-Martin    AVAILABLE  

Edition First edition.
Physical Description 319 pages : color illustrations ; 26 cm.
Summary Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs.
Contents Introduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life.
Note Includes indexes.
Subject African American cooking.
Cooking, American -- Southern style.
Cookbooks.