| Contents |
Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Print version: Shulman, Martha Rose, author. Maangchi's big book of Korean cooking New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019] 9781328988126 |
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Original 9781328988508 |
| Subject |
Cooking, Korean.
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| Genre |
Cookbooks.
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Electronic books.
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| Add'l Names |
Maangchi, photographer.
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| Other corporate author |
OverDrive, Inc.
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| ISBN |
9781328988508
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| STANDARD # |
3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38 OverDrive |
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