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Jubilee : recipes from two centuries of African American cooking Cover Image Book Book

Jubilee : recipes from two centuries of African American cooking

Tipton-Martin, Toni (author.).

Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

Item details

  • ISBN: 9781524761738
  • ISBN: 1524761737
  • ISBN: 9781524761745
  • Physical Description: print
    319 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2019]

Contents / Notes

General Note:
Includes index.
Bibliography, etc. Note: Includes bibliographical references and indexes.
Formatted Contents Note: Introduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life.

Find similar items by subject

Subject: African American cooking
Cooking, American Southern style
COOKING / Regional & Ethnic / American / Southern States
COOKING / History
COOKING / Regional & Ethnic / Soul Food
African American cooking
Cooking, American Southern style
Genre: Cookbooks.
Cookbooks.

Currently available copies

  • 44 out of 49 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Athens Regional Library System.

Holds

  • 2 current holds on 49 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Athens-Clarke County Library 		NONFIC 641.5929 TIPTON-M ( Send Text)
 31001003837243 NONFICTION Available
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