Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan

Byrn, Anne (author.). Atkins, Danielle (photographer.).

Summary: The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover

Record details

ISBN: 1538763176
ISBN: 9781538763179
ISBN: 1538763184
ISBN: 9781538763186
Physical Description: xxv, 278 pages : color illustrations ; 27 cm
print
Edition: First edition.
Publisher: New York, NY : Grand Central Publishing, 2019.
Copyright: ©2019

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Small plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry.