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Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine

Maangchi (author,, photographer.). Shulman, Martha Rose (author.).

Summary: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

Record details

  • ISBN: 9781328988508
  • ISBN: 1328988120
  • ISBN: 9781328988126
  • Physical Description: 447 pages : color illustrations ; 26 cm
    print
  • Publisher: Boston : Houghton Mifflin Harcourt, 2019.

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note: "A Rux Martin book" found on title page.
Formatted Contents Note: Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean dishes: new classics -- Basic Korean cooking techniques.
Subject: Cooking, Korean
Genre: Recipes.
Cookbooks.

Available copies

  • 11 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Haywood County Library.

Holds

  • 0 current holds with 12 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Haywood County Main Library 641.595 Maangchi (Text) 33115007676039 Adult Nonfiction Available -

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