Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine

Maangchi (author.). Shulman, Martha Rose, (author.).

Summary: The definitive book on Korean cuisine by "YouTube's Korean Julia Child" (<i>New York Times<i>) and the author of <i>Maangchi's Real Korean Cooking.<i>

Record details

ISBN: 1328988120
ISBN: 9781328988126
Physical Description: 447 pages : color illustrations ; 26 cm
print
Publisher: New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019]

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques.