Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
Material type:
TextPublisher: New York : Clarkson Potter/Publishers, 2019Edition: First editionDescription: 319 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781524761738
- 1524761737
- 641.59/296073Â 23
- TX715Â .T598 2019
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Fort Scott Public Library Adult Non-Fiction | Fort Scott Public Library | Adult Books | 641.59 Tipt (Browse shelf(Opens below)) | Available | 35326000486934 | ||
| Book | Iola Public Library Adult Non-Fiction | Iola Public Library | Adult Books | 641.59296 Tipton-Martin, Toni (Browse shelf(Opens below)) | Available | 34311002811827 |
Includes indexes.
Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the welcome table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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