The food of Sichuan
Item details
- ISBN: 9781324004837
- ISBN: 1324004835
-
Physical Description:
print
495 pages : color illustrations ; 28 cm - Edition: First American Edition.
- Publisher: New York, NY : W. W. Norton & Company, 2019.
Contents / Notes
General Note: | First published in the UK in 2001 by Michael Joseph as Sichuan Cookery and in the US in 2003 by W. W. Norton & Company as Land of Plenty. This revised and updated edition first published in 2019 by Bloomsbury Publishing. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The story of Sichuanese cuisine -- The Sichuanese kitchen -- The Sichuanese larder -- The Sichuanese table -- Cold dishes -- Meat -- Poultry & eggs -- Fish & seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Small eats -- Hotpot -- Preserved foods -- Sweet dishes -- Seasonings & stocks -- The 23 flavors of Sichuan -- The 56 cooking methods of Sichuan. |
Find similar items by subject
Subject: | Cooking, Chinese Szechwan style |
Currently available copies
- 4 out of 5 copies are currently available at PINES. (Show)
- 1 out of 2 copies are currently available at Athens Regional Library System.
Holds
- 1 current hold on 5 total copies.
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Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5951 DUNLOP (
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31001003821106 | NONFICTION | In transit | |
Athens Regional Library System: Bogart Library |
NONFIC 641.5951 DUNLOP (
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31001003855161 | NONFICTION | Available |