American cuisine : and how it got this way
Item details
- ISBN: 9781631494628
- ISBN: 1631494627
- ISBN: 9781631494635
-
Physical Description:
print
xxvi, 451 pages : illustrations (chiefly color) ; 25 cm - Edition: First edition.
- Publisher: New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references (pages 415-429) and index. |
Formatted Contents Note: | Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans welcomed industrial food -- Women and food in the twentieth century --- Have your cake, choose from our fifteen fabulous flavors, and eat it too -- "Ethnic" restaurants -- The magical 1970s -- The food revolution grows up -- Food in the year 2020 and beyond. |
Find similar items by subject
Subject: | Cooking, American Cooking, American History Cooking, American |
Genre: | Cookbooks. Anecdotes. |
Currently available copies
- 7 out of 7 copies are currently available at PINES. (Show)
- 1 out of 1 copy are currently available at Athens Regional Library System.
Holds
- 0 current holds on 7 total copies.
Show Only Available Copies
Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5973 FREEDMAN (
Send Text) |
31001003846491 | NONFICTION | Available |