Cooking (Frozen foods) |
Electric cooking, Slow |
Pressure cooking |
Cookbooks. |
Cookery (Frozen foods) |
Cooking with frozen foods |
Frozen food cooking |
Frozen foods -- Use in cooking |
Crockery cooking, Electric |
Electric cookery, Slow |
Electric crockery cooking |
Slow cooker cooking |
Slow electric cooking |
Pressure cookery |
Available:
Library | Shelf Number | Shelf Location | Status |
---|---|---|---|
Searching... Norton Public Library | 641.5884 CON | NONFICTION | Searching... Unknown |
Searching... Dartmouth - North | 641.5884 CON 2020 | NONFICTION | Searching... Unknown |
Searching... Dartmouth - Southworth | 641.5884 CON 2020 | NONFICTION | Searching... Unknown |
Searching... East Bridgewater Public Library | 641.5884 CON 2020 | NONFICTION | Searching... Unknown |
Searching... New Bedford Free Public Library | 641.5884 CON 2020 | NONFICTION | Searching... Unknown |
Searching... Norfolk Public Library | 641.5884 CONN | NONFICTION | Searching... Unknown |
Searching... Pembroke Public Library | 641.58 CON | NONFICTION | Searching... Unknown |
Searching... Seekonk Public Library | 641.58 CONNER | NONFICTION | Searching... Unknown |
Searching... Swansea Public Library | 641.58 C | NONFICTION | Searching... Unknown |
Searching... Wareham Free Library | 641.58 CON 2020 | NONFICTION | Searching... Unknown |
Bound With These Titles
On Order
Summary
Summary
In their first book, From Freezer to Table , busy moms and bloggers Polly Conner and Rachel Tiemeyer shared their tips and tricks for freezer cooking basics along with 75 simple, family friendly (and freezer friendly) recipes that also manage to be delicious and combat the usual opinion of tasteless freezer food. Now in their second book, they are turning their attention to the slow cooker and instant pot because freezer cooking and those handy cooking appliances in most of our cabinets are a match made in heaven! While freezer cooking allows for you to prepare meals in advance and store it until you're ready, your crock pot or instant pot means you can whip up that tasty, filling, and healthy meal by simply dropping it in, setting the cook time, and forgetting it. With recipes for family favorites, along with freezer to cooker basics, useful meal prep tips to keep you on track, and meal plans for the busy weeknights, Polly and Rachel have once again shown us that it's possible to live a healthy, busy life and still have a wholesome, kid-friendly dinner on the table most weeknights.
Reviews (1)
Publisher's Weekly Review
Thriving Home bloggers Conner and Tiemeyer follow up From Freezer to Table with another family-friendly collection of hearty fare that can be prepped ahead of time, frozen, and reheated for mealtimes. The recipes include preparation instructions for both slow cookers and the Instant Pot, allowing readers to make informed choices regarding how and when they'll prepare dishes, such as cheesy chicken taquitos, Asian turkey meatballs, and a weeknight marinara sauce made with ground sausage and beef. Ease doesn't mean light on flavor, as evidenced by honey bourbon chicken breasts and Asian-style beef short ribs, which can prepped in minutes in the Instant Pot before dinner or cooked in the slow cooker while gone for the day. Though it may be tempting to race right to the recipes, readers would do well to read the authors' tips on the various appliances, noting, for example, that while the Instant Pot can handle frozen food, slow cookers cannot. The authors give solid advice on proper freezing (place food in a freezer bag in a circular shape) and thawing techniques, and label each recipe with icons indicating whether they are dairy-free, kid-friendly, or vegetarian. All of this adds up to a useful collection for home cooks pressed for time. (Jan.)