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Cook it in cast iron : kitchen-tested recipes for the one pan that does it all / by the editors at America's Test Kitchen.

Contributor(s): Material type: TextTextPublisher: Brookline, MA : America's Test Kitchen, [2015]Copyright date: ©2015Description: 1 online resource (ix, 293 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781940352503
  • 1940352509
Subject(s): Genre/Form: Additional physical formats: Print version:: Cook it in cast ironDDC classification:
  • 641.7/7 23
LOC classification:
  • TX840.S55 C67 2015eb
Online resources:
Contents:
Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index.
Summary: "The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Digital download Athens Digital Download Download Download from the Ohio Digital Library
Total holds: 0

Includes index.

"Cook's Country"--cover.

Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index.

"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com.

Print version record.