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Limited to: Words in TITLE "Hugh vide"
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Book Cover
eBook
Title Hugh vide [electronic resource eBook] : sous vide cooking at home / Hugh Acheson.
Author Acheson, Hugh, author.
Publisher [Place of publication not identified] : Potter/Ten Speed/Harmony/Rodale, 2019.
Description 1 online resource.
Edition First edition.
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Contents Equipment & technique -- Fish & seafood -- Birds & eggs -- Beef & pork -- Lamb (& one rabbit stew) -- Stocks, sauces, etc -- Vegetables & fruits.
Summary Just as Acheson brought a chef's mind to the slow cooker in <i>The Chef and the Slow Cooker<i>, so he brings a home cook's perspective to this sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.
System details Mode of access: World Wide Web.
Format: Adobe EPUB eBook.
Format: Kindle Book.
Format: OverDrive Read.
Requires Adobe Digital Editions or Amazon Kindle.
Other edition Online version: Acheson, Hugh, author. Hugh vide First edition. New York : Clarkson Potter/Publishers, [2019] 9781984822291
Original 9781984822284
Subject Sous-vide cooking.
Genre Cookbooks.
Electronic books.
Other corporate author OverDrive, Inc.
ISBN 9781984822291
STANDARD # EC3267A2-7F92-4738-9A91-2D11805E989A OverDrive
Record: