From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot

Conner, Polly (author.). Tiemeyer, Rachel (author.). Dujardin, Hélène (photographer.).

Summary: Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.

Record details

ISBN: 1635653126
ISBN: 9781635653120
Physical Description: 256 pages : color illustrations ; 24 cm
print
Edition: First edition.
Publisher: New York : Rodale, [2020]
Copyright: ©2020

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Introduction -- About our recipes -- How to use our recipe icons -- Slow cooker basics -- Instant Pot basics -- Freezer cooking basics -- Equipment -- Breakfast -- Chicken & turkey -- Beef -- Pork -- Soups, chilis & stews -- Pastas, salads & more -- Recipe icon index -- "Fully cook and freeze" recipe instructions -- How to keep your food safe -- Cooking times charts for slow cooker & Instant Pot -- Recipe contributors.