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Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy Cover Image Book

Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy

Taylor, Lucy Gwendoline (contributor.).

Summary: Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.

Record details

  • ISBN: 9781465492463
  • ISBN: 1465492461
  • Physical Description: 255 pages : color illustrations ; 27 cm
    print
  • Edition: First American edition.
  • Publisher: New York : DK, 2020.

Content descriptions

Formatted Contents Note: Beginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts.

Search for related items by subject

Subject: Food combining
Vegetarian cooking
Genre: Cookbooks.
Recipes.

Available copies

  • 15 of 16 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 16 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.5636 TAY (Text) 33114018276444 Adult Nonfiction Available -
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