From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing
Record details
- ISBN: 9781623368944
- ISBN: 1623368944
-
Physical Description:
xxi, 233 pages : color illustrations ; 23 cm
print - Publisher: [Emmaus, Pennsylvania] : Rodale, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Freezer cooking for yourself and with friends -- A deep dive into the cold chest -- Throw a freezer cooking party -- Start a freezer club -- Whole foods freezer meal recipes -- Breakfast -- Chicken -- Beef -- Pork and turkey -- Seafood -- Pasta, pizza, and more -- Soups -- Slow cooker meals -- Freezer staples. |
Search for related items by subject
| Subject: | Frozen foods Cooking (Frozen foods) |
| Genre: | Cookbooks. |
Available copies
- 10 of 11 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 11 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Troutman Branch Library | 641.6153 TIE (Text) | 33114017944893 | Adult Nonfiction | Available | - |
