| Call # |
635 BUC |
| Phys. Desc. |
352 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Presents a gardening guide that provides month-to-month advice on increasing the amount and variety of produce that can be grown in a kitchen garden and reducing the money spent on buying fruits and vegetables in the supermarket. |
|
In tune with the popular move toward fresh, local, and homegrown food, Buckingham presents a gardening guide that provides month-to-month advice. He focuses on increasing the amount and variety of produce that can be grown in a kitchen garden, thus reducing the money spent on buying fruits and vegetables in the supermarket. -- adapted from info provided and back cover. |
| Contents |
Introduction -- Kitchen garden know-how -- The garden calendar -- Crop planner -- Troubleshooter. |
| Subject |
Kitchen gardens.
|
|
Gardening.
|
|
Vegetable gardening.
|
|
Fruit-culture.
|
| Alt Title |
Kitchen garden : a month-by-month guide to growing your own fruits and vegetables. |
| ISBN |
9781465479792 |
|
1465479791 |
|
