Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / Joe Yonan ; photography by Aubrie Pick.
Material type:
TextPublisher: California : Ten Speed Press, [2020]Copyright date: ©2020Edition: First editionDescription: 233 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9780399581489 (hardcover)
- 0399581480
- 641.6/565Â 23
- TX803.B4Â Y66 2020
| Item type | Current library | Home library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| Book | Cherryvale Public Library Adult Non-Fiction | Cherryvale Public Library | Adult Books | 641.6565 Yonan (Browse shelf(Opens below)) | Available | Tonya Atherton Memorial | 35317000024080 | ||
| Book | Fort Scott Public Library Adult Non-Fiction | Fort Scott Public Library | Adult Books | 641.6 Yona (Browse shelf(Opens below)) | Available | 35326000490514 |
Includes bibliographical references (page 226) and index.
Dips, snacks, and appetizers -- Salads -- Soups, stews, and soupy side dishes -- Burgers, sandwiches, wraps, tacos, and a pizza -- Casseroles, pasta and rice dishes, and hearty main courses -- Drinks and desserts -- Condiments and other pantry recipes.
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
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