Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman.
Material type:
TextPublisher: New York : Artisan, [2017]Copyright date: ©2017Description: 397 pages : illustrations (chiefly color) ; 27 cmContent type: - text
- unmediated
- volume
- 9781579656317
- 1579656315
- 6 seasons
- 641.5/64Â 23
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Mound City Library Adult Non-Fiction | Mound City Library | Adult Books | 641.5 McFadden (Browse shelf(Opens below)) | Available | 35332000238010 |
Includes index.
Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
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