Edition |
First edition |
ISBN |
9780062668387 (hardcover) |
|
0062668382 (hardcover) |
Descript |
357 pages : color illustrations ; 27 cm |
Content |
What I believe -- The way I cook -- Getting dirty -- Spring -- Summer -- Fall -- Winter -- Sides and sauces |
Note |
"An Anthony Bourdain book." |
|
Includes index |
Subject |
Cooking (Vegetables)
|
Add Author |
Goulding, Matt,
|
|