Our sweet basil kitchen : fresh twists on family favorites with recipe mashups and unique flavor combinations / Cade and Carrian Cheney.
Material type: TextPublisher: Salt Lake City, Utah : Shadow Mountain, [2017]Description: ix, 182 pages : color illustrations ; 25 cmISBN:- 9781629722900
- 1629722901
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Adult Book | Phillipsburg Free Public Library | Adult Non-Fiction | Adult Non-Fiction | 641.5973 CHE | Available | 36748002448035 |
Enhanced descriptions from Syndetics:
"This is home cooking with a twist of whimsy and a dash of Paula Dean decadence." - Booklist
A pinch of the North and a dash of the South!
Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites!
Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern--particularly if it involves a grill.
Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites that will take your cooking to the next level.
The Cheneys believe that "Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life."
All the recipes are exclusive to this cookbook.
Includes index.
Breakfasts -- Soups and Salads -- Side Dishes -- Main Dishes -- Desserts.
Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern-particularly if it involves a grill. Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family. The Cheneys believe that "Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life." Book jacket.
Table of contents provided by Syndetics
- Introduction (p. ix)
- Breakfasts
- Perfect Waffles (p. 1)
- Apple-Bacon Cheddar Waffles with Apple Butter Syrup (p. 2)
- Melt-in-Your-Mouth Buttermilk Pancakes with Buttermilk Syrup (p. 5)
- Pumpkin Spice Pancakes with Cinnamon Syrup (p. 6)
- Cade's Classic Crepes (p. 9)
- Carrian's Cream-Filled Berry Crepes (p. 9)
- Peach Cobbler Baked French Toast (p. 10)
- Sausage Breakfast Cake with Maple Butter Sauce (p. 13)
- Hash Browns Ham Frittata (p. 14)
- Strawberry-Almond Granola (p. 17)
- Breakfast Fruit Pizza (p. 18)
- Blackberry Crisp Baked Oatmeal (p. 21)
- Whole Wheat Blueberry Muffins (p. 22)
- Chocolate Chip Zucchini Banana Bread (p. 25)
- Heirloom Apple Rolls (p. 26)
- Double Chocolate Banana Muffins (p. 29)
- Spiced Breakfast Cookies (p. 30)
- Green Smoothie Protein Parfait (p. 31)
- Soups and Salads
- Taco Stew (p. 33)
- Sweet-Potato Apple Turkey Chili (p. 34)
- Chicken Pot Pie Soup with Buttermilk Biscuits (p. 36)
- Creamy Butternut Squash Tortellini Soup (p. 39)
- Golden Loaded Baked Potato Soup (p. 40)
- Fabulous Oven Stew (p. 43)
- Roasted Tomato Basil Soup with Grilled Cheese Croutons (p. 44)
- Honey-Lime Chicken Enchilada Soup (p. 47)
- Mango Chicken Salad (p. 48)
- 7-Layer Salad (p. 51)
- Garden Balsamic Salad (p. 52)
- Strawberry Cucumber Salad (p. 53)
- Pea Pasta Salad (p. 54)
- Caprese Pistachio Salad (p. 56)
- Fruit Salad with Lemon-Ginger Dressing (p. 57)
- Dill Pea and Cucumber Salad (p. 59)
- Greek Salad (p. 60)
- Watermelon Salad (p. 61)
- Berries and Greens Salad with Pomegranate-Raspberry Dressing and Lemon Brown-Sugar Almonds (p. 62)
- Side Dishes
- Cilantro Pesto Asparagus (p. 65)
- Broccoli with Cheese Sauce (p. 66)
- Candied Pecan Brussels Sprouts (p. 69)
- Honey Roasted Carrots (p. 70)
- Creamed Corn (p. 71)
- Fresh Green Bean Casserole with Matchstick Potatoes (p. 72)
- Twice-Baked Sweet Potatoes with Crumble Topping (p. 75)
- Honey-Mustard Roasted Red Potatoes (p. 76)
- Lemon Greek Potatoes (p. 77)
- Heirloom Tomato Tart (p. 79)
- Cheesy Basil Veggies (p. 80)
- Roasted Root Vegetables (p. 83)
- Brown-Sugar Grilled Pineapple (p. 84)
- Cilantro Lime Quinoa (p. 85)
- Fried Rice (p. 86)
- Mexican Fried Rice (p. 89)
- Orange Cranberry Rice Pilaf (p. 90)
- Roasted Red Pepper Mac'n Cheese (p. 93)
- Potato Rolls (p. 94)
- Sweet Potato Rolls (p. 97)
- Fresh Garden Salsa (p. 98)
- Fruit Salsa with Cinnamon-Sugar Chips (p. 99)
- Main Dishes
- Garden Skillet (p. 101)
- Easy Sausage Alfredo (p. 102)
- Zucchini Lasagna (p. 105)
- Chicken Cordon Bleu Lasagna (p. 106)
- Braised Dijon Chicken and Potatoes (p. 108)
- Coconut Chicken Curry (p. 111)
- Fiesta Chicken and Rice (p. 113)
- Teriyaki Chicken and Rice Casserole (p. 115)
- Greek Citrus Chicken (p. 116)
- Double-the-Meat, Hold-the-Bread BLT with Cilantro-Lime Dressing (p. 118)
- Smoky Sloppy Joes (p. 120)
- Busy Day Casserole (p. 121)
- Sweet and Sour Meatballs (p. 123)
- Steak Burritos with Grilled Zucchini (p. 124)
- Carolina Pulled Pork with Sauce (p. 127)
- BBQ Pulled Pork Tacos (p. 129)
- Asian Sticky Slow Cooker Ribs with Sticky Sauce (p. 131)
- Tailgater Nachos (p. 132)
- Grilled Avocado Tacos (p. 133)
- Desserts
- Deep-Fried Strawberry Shortcakes (p. 135)
- Lemon-Strawberry Shortcakes (p. 136)
- Pastry for Single-Crust Pie (p. 138)
- Foolproof Double-Crust Pie Dough (p. 139)
- Dulce de Leche Banana Cream Pie (p. 141)
- Dutch Apple Pie with White-Chocolate Butter Sauce (p. 142)
- Deep-Fried Peaches (p. 145)
- Razzleberry Crisp (p. 146)
- Raspberry Lemon Tart Bars (p. 149)
- Key Lime Bars (p. 150)
- Peaches-and-Cream Bars (p. 151)
- Fudge Brownie Cookies (p. 152)
- Caramel Brownies (p. 155)
- Cranberry Toffee Oatmeal Chippers (p. 156)
- Peanut-Butter Cinnamon Meltaway Cookies Million Dollar Cookie Pie (p. 160)
- Pumpkin Cupcakes with 7-Minute Maple Frosting (p. 163)
- Chocolate Banana Cake with Chocolate Cream-Cheese Frosting (p. 164)
- Old-Fashioned Spudnut Donuts (p. 167)
- Chocolate-Strawberry Grilled Croissants (p. 168)
- Churro-Style Bread Pudding (p. 169)
- Lemon Cheesecake Mousse Cups (p. 170)
- Cookies and Cream Frozen Custard (p. 173)
- Index (p. 175)