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by Ellery Adams
Six chefs are preparing to compete in an outdoor tent at Storyton Hall in Virginia for prizes that will boost their careers-but is there someone who can't stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries' worth of cookbooks, among other treasures and rarities.
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by Sally Andrew
Tannie Maria (Tannie meaning Auntie, the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook--and eat. She shares her culinary love as a recipe columnist for the local paper--until The Gazette decides its readers are hungrier for advice on matters of the heart rather than ideas for lunch and dinner. Tannie Maria doesn't like the change, but soon discovers she has a knack--and a passion--for helping people
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by V. M. Burns
When Maddy Montgomery's groom is a no-show to their livestream wedding, it's a disaster that no amount of filtering can fix. But a surprise inheritance offers a chance to regroup and rebrand-as long as Maddy is willing to live in her late, great-aunt Octavia's house in New Bison, Michigan, for a year, running her bakery and caring for a 250-pound English mastiff named Baby.
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by Ellen Byron
Ricki's dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve "Vee" Charbonnet, the city's legendary restauranteur. Ricki is excited about turning her avocation into a vocation by launching the museum's gift shop, Miss Vee's Vintage Cookbooks and Kitchenware. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief.
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by Colleen Cambridge
Set in midcentury Paris and starring Julia Child's fictional best friend, this magnifique reimagining of the iconic chef's years at Le Cordon Bleu blends a delicious murder mystery with a unique culinary twist.
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by Vivien Chien
Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand.
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by Laura Childs
When Theodosia Browning reads the tea leaves on the set of the movie, Dark Fortunes, things go from spooky to worse. Lights are dimmed, the camera rolls, and red hot sparks fly as the film's director is murdered in a tricky electrical accident. Or was it an accident? Though the cast and crew are stunned beyond belief, nobody admits to seeing a thing.
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by Abby Collette
When Koby Hill and Keaton Rutledge were orphaned at age two, they were separated, but their unbreakable connection lingered. Years later, they reunite and decide to make up for lost time and capitalize on their shared interests by opening up a well-stocked bookstore and cozy soul-food cafe in the quaint Pacific Northwest town of Timber Lake. But this new chapter of their lives could end on a cliffhanger after Koby's foster brother is found murdered.
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by Cleo Coyle
While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee.
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by Vicki Delany
The country's hottest TV cooking show is coming to Cape Cod. And against her better judgment, Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea. Filming is already proving disruptive, closing the tearoom during Lily's busiest season. Just as Lily thinks the competition can't get more bitter, bad boy chef and celebrity judge Tommy is found dead in Tea by the Sea's kitchen . . . murdered with Lily's rolling pin.
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by Joanne Fluke
The Tri-County Summer Solstice Celebration has come to town, and even among local artisans, athletes, and marching bands, Hannah attracts fans of her own while serving lip-smacking pink lemonade desserts. But the mood sours when a body turns up, leading revelers to wonder if the festivities mark both the longest day of the year and the deadliest . . .
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by Sarah Graves
The island fishing village of Eastport, Maine, has plenty of salty local characters. It also has a sweet side, thanks to Jacobia "Jake" Tiptree, her best friend Ellie, and their waterfront bake shop, The Chocolate Moose. But when island life is disrupted by the occasional killer, Jake and Ellie put their chocolate treats aside to make sure justice is served.
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by A. L. Herbert
Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's county, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu--murder!
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by Stephen P Kiernan
After her kind mentor is arrested because of his Jewish heritage, a young baker's apprentice in Normandy engages in discreet resistance activities, baking contraband loaves of bread for the hungry using surplus ingredients taken from occupying forces.
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by Mia P. Manansala
When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.
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by Leslie Meier
Part-time reporter Lucy Stone is writing a piece for the Courier about four Irish step dancing students from Tinker's Cove on the cusp of making it big. But the story becomes headline news for all the wrong reasons when one girl's mother is found dead in her bathtub. Did a stage mom take rivalry too far, or is some other motive at play?
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by Rosella Postorino
Germany, 1943: Twenty-six-year-old Rosa Sauer's parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she'll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler's tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf's Lair, to eat his meals before he does.
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by Celia Rees
The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission--but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German.
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by Ann B. Ross
With a crisp bite in the air, Miss Julia is enjoying a well-earned respite by her new fireplace. But autumn leaves aren't the only things falling: James, Hazel Marie's housekeeper, has had a nasty tumble down some stairs. How can Hazel Marie feed and take care of him--not to mention a husband and two babies--when she barely knows how to boil water?
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by Jesse Q. Sutanto
Vera Wong is a lonely little old lady--ah, lady of a certain age--who lives above her forgotten tea shop in the middle of San Francisco's Chinatown. Despite living alone, Vera is not needy, oh no. She likes nothing more than sipping on a good cup of Wulong and doing some healthy detective work on the Internet about what her Gen-Z son is up to. Then one morning, Vera trudges downstairs to find a curious thing--a dead man in the middle of her tea shop.
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