by Elizabeth Berg

Lucille Howard is getting on in years, but she stays busy. She has begun to teach baking classes, sharing the secrets to her delicious classic Southern yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to keep her mind off a big decision she sorely regrets.

by Jenna Blum

 In 1960s Manhattan, patrons flock to Masha's for the delicious food, impeccable service, and dashing owner and chef, Peter Rashkin. Peter suffers from the terrible guilt of surviving Auschwitz while his wife, Masha -- the restaurant's namesake -- and two young daughters perished. Although he is considered the most eligible bachelor in town, Peter has resigned himself to a solitary life.

by Jennifer Close

Here are the three things the Sullivan family knows to be true: the Chicago Cubs will always be the underdogs; historical progress is inevitable; and their grandfather, Bud, founder of JP Sullivan's, will always make the best burgers in Oak Park. But when, over the course of three strange months, the Cubs win the World Series, Trump is elected president, and Bud drops dead, suddenly everyone in the family finds themselves doubting all they hold dear.

by Stephanie Danler

Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen.

by Susie Dumond

Amy, a semicloseted queer baker and bartender in mid-2010s Oklahoma, has spent a lifetime putting other people's needs before her own. Until, that is, she's fired from her job at a Christian bakery and turns her one-off gig subbing in for a bridesmaid into a full-time business, thanks to her baking talents, crafting skills, and years watching rom-coms and Say Yes to the Dress.

by Amanda Elliot

Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme .

by Uzma Jalaluddin

Sales are slow at Three Sisters Biryani Poutine, the only halal restaurant in the close-knit Golden Crescent neighborhood of Toronto. Hana waitresses there part time, but what she really wants is to tell stories on the radio. If she can just outshine her fellow intern at the city radio station, she may have a chance at landing a job. 

by Maylis de Kerangal

The story follows Mauro and his love of cooking from childhood (baking cakes in elementary school) and young adulthood (weaning his friends off fast food with homemade meals) to pursuing a culinary career in his native France. Every tale of culinary apprenticeship seems to demand a trial by fire in a perfectionist kitchen, and this one is no different: He's chided, whacked in the head with a melon baller, and works endless hours. His social life vaporizes; his girlfriend leaves him. But Mauro is still enchanted by the lifestyle.

by Jackie Lau

After the sudden death of his mother and years of constant work, Ryan is taking some much-needed time off. But as he tries to be supportive to his family, he struggles with his loss and doesn't know how to talk to his dad-who now trolls him on Twitter instead of meeting him for dim sum. Innovative baker Lindsay McLeod meets Ryan when he knocks over two dozen specialty donuts at her bakery. Their relationship is off to a messy start, but there's no denying their immediate attraction.

by Lillian Li

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.

by Rachel Linden

American chef Georgia May Jackson has one goal-to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished.

by Brianne Moore

Susan Napier's family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it's up to Susan to save the last remaining restaurant: Elliot's, the flagship in Edinburgh. But what awaits Susan in the charming city of Auld Reekie is more than she bargained for.

by Kennedy Ryan

Their love was supposed to last forever. But after two devastating tragedies, Yasmen and Josiah Wade realized love alone couldn't solve everything... or keep their marriage together. It's taken a year since their split for Yasmen to finally start feeling like herself again. To finally be able to breathe again. But the more she sees Josiah--whether it's parenting their two children or working together at the restaurant they co-own--the more Yasmen realizes she may not be ready to completely let go of everything they had together.

by Jill Shalvis


When Harper Shaw's life falls apart, she knows it's time for a change. She removes everything that doesn't spark joy--from her soul-sucking job to eating kale to making lists--and sets off for the last place she was happy, Lake Tahoe (who wouldn't feel good there, right?) to fulfill her dream of opening her own bakery.

by Nisha Sharma

With aspirations of taking over her family's event planning business, Bobbi knows that one misstep in managing the Kareena Mann and Prem Verma (#Vermann) party, along with the other weddings on her plate, will only give her uncle another reason not to promote her. That means Kareena's big day and Bobbi's future career are on the line.

by J. Ryan Stradal

Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she's been holed up for more than a week.