Holiday and celebration bread in five minutes a day : sweet and decadent baking for every occasion

François, Zoë (author,, photographer.). Hertzberg, Jeff, (author.). Kieffer, Sarah, (photographer.).

Summary: Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.

Item details

ISBN: 9781250077561
ISBN: 1250077567
ISBN: 9781466889774 (ebook)
Physical Description: print
xix, 378 pages : color illustrations ; 24 cm
Edition: First edition.
Publisher: New York : St. Martin's Press, 2018.

Contents / Notes

Bibliography, etc. Note:	Includes bibliographical references (page 363) and index.
Formatted Contents Note:	The secret -- Preface -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- The basics -- Small loaves, rolls, and buns -- Flatbreads -- Challah and babka -- Gooey, sticky goodness -- Doughnuts -- Christmas breads -- Easter breads -- Celebration and brunch breads -- Fancy stale bread -- Flaky dough -- Quick jams and fillings.