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Chesapeake Farm & Bay to Table October 2022
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The Two Spoons Cookbook : More Than 100 French-Inspired Vegan Recipes
by Hannah Sunderani
Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 plant-based dishes inspired by her time in France and nearby cultures. This beautiful collection of recipes spans breakfast to dessert and beyond.
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The fiber fueled cookbook : inspiring plant-based recipes to turbocharge your health
by Will Bulsiewicz
"Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B's solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that's as beautiful as it ispractical"
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Body and soul food
by Abby Collette
Opening a bookstore and cozy soul-food café in the Pacific Northwest town of Timber Lake, twins Koby and Keaton, just before their grand opening, must use their revitalized connection to find the killer of Koby’s foster brother.
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Plant-based India : nourishing recipes rooted in tradition
by Sheil Shukla
With over 100 gorgeous photos of plant-based recipes and a vast array of tips, an internal medicine physician and food artist offers this celebration of the indelible flavors of India using fresh, healthful produce.
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Harford County Public Library
1221-A Brass Mill Rd Belcamp, Maryland 21017 410-273-5600 hcplonline.org
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