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Dessert Cookbooks Click on the title to place a hold. |
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Delish insane sweets : bake yourself a little crazy
by
Joanna Saltz
A first dessert-recipe collection by the editors of Delish.com includes-reader favorites and new classics, including Crème Brûlée Cookies, Samoa Cheesecake Bars and Moscow Mule Cupcakes. 50,000 first printing. Illustrations.
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The afternoon tea collection
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Sterling Publishing
An illustrated keepsake book combines evocative photographs of dainty teatime scenes with triple-tested recipes on lavish high tea foods ranging from finger sandwiches and decadent scones to tiny tarts and miniature desserts.
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Desserts LaBelle : soulful sweets to sing about
by
Patti LaBelle
The Grammy Award-winning singer, award-winning author of LaBelle Cuisine and host of Patti LaBelle's Place shares favorite dessert recipes and kitchen memories from her culinary life, offering an additional chapter containing diabetic-friendly options. 75,000 first printing.
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Sweet : desserts from London's Ottolenghi
by
Yotam Ottolenghi
Known for his award-winning cookbooks, as well as his London delis and fine-dining restaurant, a superstar chef teams up with a noted pastry chef to provide a collection of over 100 baked goods, desserts and confections—including Tahini and Halva Brownies, Banana Cakes WIth Rum Caramel, Pistachio and Rose Water Semolina Cake and more.
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The Sprinkles baking book : 100 secret recipes from Candace's kitchen
by
Candace Nelson
The founder and pastry chef of Sprinkles Bakery and judge of Cupcake Wars shares the stories and recipes that have been a part of her life and her customers¡ lives, including 50 Sprinkles cupcake recipes in all their variations along with 50 of her favorite dessert recipes for cakes, pies, cookies, bars and more. 50,000 first printing.
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Bake : 125 show-stopping recipes, made simple
by
Lorraine Pascale
Collects over one hundred recipes for such baked goods as red velvet cream cheese brownies, lemon linzer lattice tart, salted caramel crème brûlée, and fortune cookies
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Icing on the cake : baking and decorating simple, stunning desserts at home
by
Tessa Huff
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
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All about cake
by
Christina Tosi
In this sugar-fueled cookbook, the chef, owner and founder of Milk Bar helps bakers of all levels to indulge in both classic flavors and true originals, revealing the method behind her team’s creativity to help invent any cake flavor imaginable.
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Naturally sweet : bake all your favorites with 30% to 50% less sugar
by
America's Test Kitchen
Tackling the monumental challenge of creating delicious baked goods that contain less sugar and rely only on natural alternatives to white sugar, America¡s Test Kitchen has created 120 foolproof, great-tasting recipes for cookies, cakes, pies and more. Original.
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The New England orchard cookbook : harvesting dishes & desserts from the region's bounty
by
Linda Beaulieu
"A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and the 100 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography."
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