Grape, olive, pig : deep travels through Spain's food culture
Record details
- ISBN: 0062394134
- ISBN: 9780062394132
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Physical Description:
xiii, 347 pages : color illustrations, maps ; 21 cm
print - Edition: First edition.
- Publisher: New York, NY : HarperCollins Publishers, 2016.
Content descriptions
General Note: | "An Anthony Bourdain Book/Harper Wave." |
Formatted Contents Note: | Barcelona -- Salamanca -- Valencia -- Basque Country -- Cadiz -- Asturias -- Galicia -- Madrid -- Granada. |
Search for related items by subject
Subject: | Spain Description and travel Food Spain History Food habits Spain |
Available copies
- 4 of 5 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Statesville Main Library | 394.120946 GOU (Text) | 33114017935263 | Adult Nonfiction | Available | - |