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Grape, olive, pig : deep travels through Spain's food culture / by Matt Goulding ; edited by Nathan Thornburgh ; designed by Doulgas Hughmanick.

Goulding, Matt(author.).
Book Book ([2016])
Description: xiii, 347 pages : color illustrations, maps ; 21 cm
print
Publisher: New York, NY : HarperCollins Publishers, [2016]
3 of 3 copies available at NOBLE (All Libraries).
0 current holds with 3 total copies.
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Library Location Call Number / Copy Notes Status Due Date
Peabody Main Adult Nonfiction GT 2853 .S7 G68 2016 (Text to Phone) Available -
Salem Adult Non-Fiction 394.1209/GOULDING (Text to Phone) Available -
Winthrop Adult Nonfiction 641.5946 Gou 2016 (Text to Phone) Available -

  • ISBN: 9780062394149
  • ISBN: 0062394134
  • ISBN: 9780062394132
  • Edition: First edition.
General Note:
"An Anthony Bourdain Book/Harper Wave."
Contents:
Barcelona -- Salamanca -- Valencia -- Basque Country -- Cadiz -- Asturias -- Galicia -- Madrid -- ... Read More
Alternate Title: Roads & Kingdoms presents Grape, olive, pig
Citation: Goulding, Matt. "Grape, olive, pig : deep travels through Spain's food culture." New York, NY : HarperCollins Publishers, 2016.
 
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