Introduction: Our Story | p. 6 |
Why Cast Iron? | p. 7 |
How to Care for Cast Iron | p. 8 |
The Basics of Keto | p. 9 |
Land | p. 11 |
Chicken Puttanesca | p. 12 |
Pesto and Italian Sausage Skillet | p. 15 |
Classic Indian Chicken Curry | p. 16 |
Crispy Pork Belly with Kimchi Collard Greens | p. 19 |
Arroz Con Polio | p. 20 |
Chipotle Chicken Stew | p. 23 |
Chicken Schnitzel | p. 24 |
Bruschetta Chicken | p. 27 |
Cheeseburger-Stuffed Mushroom Caps | p. 28 |
Reuben Casserole | p. 31 |
Italian Sub Sandwich Casserole | p. 32 |
Philly Cheesesteak Skillet | p. 35 |
Classic Stuffed Peppers | p. 36 |
Cheesy Rotisserie Chicken Casserole | p. 39 |
Crispy Sesame Chicken | p. 40 |
Queso Chicken Soup | p. 43 |
Mongolian Beef and Broccoli | p. 44 |
Blue Cheese and Pecan-Stuffed Pork Tenderloin | p. 47 |
Beef Taco Salad Skillet | p. 48 |
Stuffed Chicken Parmesan | p. 51 |
Chicken Saltimbocca | p. 52 |
Spinach and Chicken-Stuffed Spaghetti Squash | p. 55 |
Perfect Steak with Blue Cheese Wedge Salad | p. 56 |
Sloppy Joe "Cornbread" Casserole | p. 59 |
Sea | p. 61 |
Seafood Paella | p. 62 |
Cioppino | p. 65 |
Shrimp Chow Mein | p. 66 |
Southern Gumbo | p. 69 |
Shrimp Burgers with Herbed Slaw | p. 70 |
Creamy Crab Bisque | p. 73 |
Mexican Shrimp-Stuffed Poblanos | p. 74 |
Southern Shrimp and "Grits" | p. 77 |
Scallops with Bacon Cream Sauce | p. 78 |
Parmesan Shrimp Scampi | p. 81 |
Sardine-Stuffed Baked Tomatoes | p. 82 |
Cajun Tilapia with Rustic Avocado Salsa | p. 85 |
Shrimp Biryani | p. 86 |
Chorizo and Scallop Skewers with Tequila-Lime Jicama and Avocado Slaw | p. 89 |
Date Night | p. 91 |
Spinach and Red Pepper-Stuffed Salmon with Roasted Garlic Mashed Cauliflower | p. 92 |
Tandoori Chicken with Tomato-Mint Salad | p. 95 |
Caprese Salmon Skewers | p. 96 |
Creamy Chicken and Mushroom Pasta | p. 99 |
Caramelized Onion-Smothered Pork Chops with Lemon-Garlic Spinach | p. 100 |
Chimichurri Skirt Steak with Lobster-Turnip Stacks | p. 103 |
Easy Ramen for Two | p. 104 |
Citrus-Roasted Chicken with Shaved Fennel Salad | p. 107 |
Blackberry Pork Chops with Mashed Cauliflower | p. 108 |
Prosciutto and Arugula Pizza | p. 111 |
Goat Cheese-Stuffed Prosciutto Chicken with Roasted Radishes | p. 112 |
Brilliant Bowls | p. 115 |
Bibimbap Bowls | p. 116 |
Indian Chicken Tikka Masala Bowls | p. 119 |
Big Mac Burger Bowls | p. 120 |
Meat Lover's Pizza Bowls | p. 123 |
Buddha Bowls | p. 124 |
Chimichurri Salmon Bowls | p. 127 |
Buffalo Shrimp Bowls | p. 128 |
Greek Chicken Bowls | p. 131 |
Sweet Chili Salmon Bowls with Edamame and Coconut Cauliflower Rice | p. 132 |
Sensational Salads | p. 135 |
Vietnamese Chicken Noodle Salad | p. 136 |
Harvest Steak Salad | p. 139 |
Ahi Tuna Poke Salad | p. 140 |
Surf and Turf Caesar Salad | p. 143 |
Herbed Shrimp Cobb Salad | p. 144 |
Cranberry-Avocado Salad | p. 147 |
Cajun Citrus Salmon Salad with Avocado | p. 148 |
Thai Larb Salad | p. 151 |
Meatless Mondays: Vegetarian | p. 153 |
Tomatillo Shakshuka | p. 154 |
Vegan Taco Cups | p. 157 |
Balsamic Mushrooms with Herbed Vegetable Mash | p. 158 |
Sesame Tofu with Hibachi Zucchini and Onions | p. 161 |
Cheesy Chile Rellenos | p. 162 |
Zucchini Boat Pizzas | p. 165 |
Chipotle Tofu Bowls | p. 166 |
Walnut Chili | p. 169 |
Classic Vegetable Soup | p. 170 |
Acknowledgments | p. 172 |
About the Authors | p. 172 |
Index | p. 173 |