| Call # |
641.595694 TAM |
| Phys. Desc. |
351 pages : color illustrations ; 28 cm |
| Bibliog. |
Includes bibliographical references and index. |
| Contents |
Breakfast -- Snacks, spreads, and sauces -- Veggie, sides, and salads -- Soups -- Veggie mains -- Fish -- Meat -- Breads and pastries -- Sweets. |
| Summary |
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- Provided by publisher. |
| Subject |
Cooking, Palestinian Arab.
|
|
Food -- Palestine.
|
|
Cooking, Palestinian Arab. fast (OCoLC)fst01753412. |
|
Food. fast (OCoLC)fst00930458. |
|
Middle East -- Palestine. fast (OCoLC)fst01207534. |
| Genre |
Cookbooks. fast (OCoLC)fst01752725.
|
|
Cookbooks. lcgft
|
| Alt Author |
Wigley, Tara, author.
|
|
Ottolenghi, Yotam, writer of foreword.
|
|
Zarins, Jenny, photographer.
|
| ISBN |
9780399581731 |
|
0399581731 |
|
